Summit to Sea Red Wine
The Summit to Sea Red Wine Collection takes you on a journey through Napa Valley’s illustrious mountain region down to Santa Barbara’s coast.
The 2017 Brewer-Clifton Machado Pinot Noir from Sta. Rita Hills is structured, earthy, and balanced aromas of cherry, rhubarb, and mint leading to blackberry, boysenberry, and allspice on the palate.
The 2016 La Jota Vineyard Co. Cabernet Franc from Howell Mountain shows approachable gravelly minerality followed by herbal aromatics and notes of anise, blackberry, and black tea.
The 2016 Mt. Brave Cabernet Sauvignon from Mt. Veeder bursts with black and blue fruits, great floral notes, and structural silky tannins working in harmony for a long, balanced finish.