Summit to Sea
The Summit to Sea Full Collection six-bottle set includes red and white wines that exemplify signature profiles from two of California’s premier winegrowing regions: Napa Valley and Santa Barbara.
The 2018 diatom Katherine’s Chardonnay from Santa Maria Valley exudes citrus blossom and minerality, with green apple and lime on the palate.
The 2017 Brewer Clifton 3-D Chardonnay from Sta. Rita Hills expresses flavors of baked citrus, key lime, and sea salt, with enticing aromas of Meyer lemon and tangerine skin.
The 2017 La Jota W.S. Keyes Vineyard Chardonnay from Howell Mountain screams with minerality, refreshing acidity, and notes of white peach, crisp pear, and freshly baked bread.
The 2017 Brewer-Clifton Machado Pinot Noir from Sta. Rita Hills is structured, earthy, and balanced aromas of cherry, rhubarb, and mint leading to blackberry, boysenberry, and allspice on the palate.
The 2016 La Jota Vineyard Co. Cabernet Franc from Howell Mountain shows approachable gravelly minerality followed by herbal aromatics and notes of anise, blackberry, and black tea.
The 2016 Mt. Brave Cabernet Sauvignon from Mt. Veeder bursts with black and blue fruits, great floral notes, and structural silky tannins working in harmony for a long, balanced finish.