Known for its sustainably, organically farmed vineyards, Arrowood is in the warmer Sonoma Valley AVA, with its near-perfect growing conditions for Cabernet Sauvignon. This wine was produced to commemorate Arrowood’s 30th vintage. The first sniff reveals black raspberry and mulberry notes, then cedar and herbs. Lush, dark fruit on the palate drives to a long, earthy finish. Pair this with slow-roasted beef tenderloin for a heavenly match.